Did you know April is National Grilled Cheese Month? I love cheese, especially the ooey, gooey deliciousness of melted cheese between two slices of bread, so I am more than happy to celebrate this national “holiday” with some memories of grilled cheese from when I was a kid and a classic recipe with a healthy twist.
When I was younger, my mom made me grilled cheese in a toaster oven. She would put the bread in the toaster oven for one round of initial toasting. Then she’d put a slice of American cheese on each piece of bread and put it back in the toaster oven until the cheese was melted and bubbly. Once removed from the oven, she would quickly put the two slices of bread together, cut in half, and I was off to enjoy! There was no addition of butter or margarine, just plain, simple grilled cheese. I didn’t even realize until I got older that grilled cheese is traditionally made on a griddle with butter (and a lot of it)!
Now that I live in an apartment and don’t have room for a toaster oven, I make my grilled cheese sandwiches on the stove top like it’s traditionally done. The main difference is that instead of butter I use Smart Balance Light Buttery Spread, which has half the calories and less than half the fat of butter, and I use just enough of the Smart Balance to coat the pan (less than a tablespoon for sure). I also use Sandwich Thins instead of regular bread — saves another 50-60 calories. All these calorie savings leave me room for the star of the show — the cheese! Here are the four easy steps to make a classic grilled cheese sandwich:
Nutrition Facts: 346 calories, 23 g carbohydrate, 5 g fiber, 19 g protein, 22 g fat, 11 g saturated fat, 61 mg cholesterol, 635 mg sodium, 445 mg calcium
Do you like grilled cheese? What’s your favorite way to make it?
Disclaimer: I was not paid to promote any of the brands in this post. All opinions are my own.