Menu Plan Monday: Week of April 1, 2013

 

Hello April! 

It finally looks like Spring around here – hopefully that’s not an April Fools joke!

Hope everyone had a nice Spring Break, Passover, and/or Easter holiday. We’re down to the last two days of Passover at our house and it’s been a nice holiday so far. I can’t say I’ve really missed any of the foods you’re not allowed to eat on Passover, what with so many recipes that are Passover-friendly. But I know that my husband will be happy when I serve up some pasta later this week! Here’s what’s on the menu:

Menu plan monday

Monday: Spaghetti Squash Chicken Puttanesca with Cod and Roasted Garlicky Green Beans

Tuesday: Asparagus Sun-dried Tomato Frittata

Wednesday: Peanut Noodles (from We Can Cook)

Thursday: Take Out

Friday: Miso-Ginger Chicken and Cabbage and Noodle Kugel

Saturday: Friend’s Birthday Party

Sunday: Pizza dinner with friends at Burrata Wood-Fired Pizza

Did you plan a menu this week? What’s on it?

Linking up at Org Junkie’s Menu Plan Monday.

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