Blog

My Favorite Kitchen Gadget: Hand Juicer {Recipe ReDux}

It’s only a few days until Christmas and if you’re still out there shopping and looking for last minute gift ideas, you may want to check out this month’s Recipe ReDux posts. The theme: Gadget Gifts. There are a lot of kitchen gadgets that I like to use. A few of my go-to favorite tools are my Cuisinart Mini Prep Food Processors       Microplane Zesters/Graters and immersion blenders. But my absolute favorite is my hand juicer                     This may s… read more »

Moroccan Lamb Burgers {Recipe}

Back in August I cut out a recipe from Parents Magazine for Moroccan Lamb Burgers with Spiced Ketchup. Like I do with most of the recipes I cut out, I stuck it in my recipes-to-make folder and put it away. A few weeks ago, as I was looking through the folder for some new recipe inspiration, I came upon this ripped out page and decided it was time to make it. But of course I couldn’t leave well-enough alone. After looking in my fridge and seeing what other ingredients I had, I came up with my own variation o… read more »

Welcome Nutritioulicious Contributor Tiana!

Today I am welcoming another new contributor to the Nutritioulicious blog, Tiana Yom. Read on for an introduction from Tiana so you can learn a little more about her.  —————————————————————————————————————– Greetings Nutri… read more »

Menu Plan Monday (December 17-23)

Chanukah is over, but the holiday season is still in full swing as we start the last two weeks of December. Holiday parties and events continue, which means more nights out and fewer at home cooking Nutritioulicious meals. As you start your week, you may have the best intentions to eat well balanced meals and stay active, but everyone knows it’s hard to do this time of year. So before you get sidetracked by the delicious treats everyone is bringing into the office and the open bar at the evening eve… read more »

Cider-Sage Steak {Recipe}

A few weeks ago, I was looking at the recipe archive on my blog and came across my Cilantro-Lime Steak recipe. I immediately had a craving for this, but I decided I needed to change the recipe for the fall. I use cilantro and lime juice all year round, but it definitely has more of a summery flavor to it. What made this recipe so great was that the acid from the lime tenderized the beef and broke down some of the muscle fibers of the meat. To accomplish the same result, I decided to use apple cider and cider vinega… read more »