Today I am welcoming a new contributor to the Nutritioulicious blog, Tara Milhem. Read on for an introduction from Tara so you can learn a little more about her. I hope you enjoy her posts as much as I will!
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I’m interrupting the scheduled programming of Thanksgiving Day preparations to bring you this month’s Recipe ReDux. This month we were challenged to ReDux an old cookbook or recipe card recipe and make a Vintage Side Dish. My original plan was to make my version of my mother’s noodle kugel, but as I was making dinner the other night I happened upon a brand new ReDux.
I set out to make a fall version of this Cheesy Pasta Primavera with leftover kale, mushrooms, and cauliflower. I h… read more »
Get the essence of fall from this healthier pumpkin bread, spiced with cloves, cinnamon, nutmeg, and ginger.
In eighth grade my classmates and I were allowed to take a cooking elective. This was long before I was interested in becoming a dietitian. I certainly never thought I would be a cookbook author and spending the majority of my time in the kitchen whipping up new recipes. I don’t remember most of what we made in that class, but I do have very vivid and fond memories of making pumpkin bread i… read more »