“America’s Favorite Food” Cookbook

The holiday season may be over, but if you’re like me, you’re always in need of gifts for family and friends who are celebrating birthdays, anniversaries, housewarmings, or any other occasion. One gift I love to give is cookbooks – especially when someone has us over for dinner! These days most people search Google for recipes or look to some of their favorite food and cooking-related websites to figure out what they’re going to make for dinner. But there’s somethi… read more »

Got 10 Minutes?

Happy New Year! Nutritioulicious blogger Tiana has a great way for you to start 2013 off on the right foot! Keep on reading and tell us what you’re doing this New Year’s Day! ——————————————————————————————————————… read more »

Menu Plan Monday (December 31-January 6)

Hope everyone is having a Nutritioulicious holiday season so far! Can you believe tomorrow starts another year?! I for one can’t believe it’s almost January 1, 2013. At this time last year I was extremely pregnant and waiting for my babies to arrive (they were born January 5th). This New Year’s Eve I won’t be going to some fancy restaurant that holds two dinner seatings or clubbing with my girlfriends (well, I haven’t done that in a number of years anyway!). Now that I… read more »

My Favorite Kitchen Gadget: Hand Juicer {Recipe ReDux}

It’s only a few days until Christmas and if you’re still out there shopping and looking for last minute gift ideas, you may want to check out this month’s Recipe ReDux posts. The theme: Gadget Gifts. There are a lot of kitchen gadgets that I like to use. A few of my go-to favorite tools are my Cuisinart Mini Prep Food Processors       Microplane Zesters/Graters and immersion blenders. But my absolute favorite is my hand juicer                     This may s… read more »

Moroccan Lamb Burgers {Recipe}

Back in August I cut out a recipe from Parents Magazine for Moroccan Lamb Burgers with Spiced Ketchup. Like I do with most of the recipes I cut out, I stuck it in my recipes-to-make folder and put it away. A few weeks ago, as I was looking through the folder for some new recipe inspiration, I came upon this ripped out page and decided it was time to make it. But of course I couldn’t leave well-enough alone. After looking in my fridge and seeing what other ingredients I had, I came up with my own variation o… read more »