Stick to your healthy eating goals with this vegetarian and vegan-friendly Farro Buddha Bowl packed with veggies and protein, and full of Asian inspired flavor.
Buddha bowls are a big deal in the foodie world these days – according to Pinterest they’re predicted to be among the top 10 food trends of 2017.
You’ve probably seen your fair share of them across social media and for good reason – they’re easy to put together, comforting yet healthy, full of flavor, and g… read more »
Take the classic French salad for a spin with this quick and easy Nicoise Pasta Salad. A perfect weeknight dinner the whole family will love!
Do you recognize this pasta dish? I posted a similar picture of it in one of my Menu Plan Monday posts back in October upon my return from the Food and Nutrition Conference and Expo. This Nicoise Pasta Salad was inspired by the Chopped-style contest I participated in during the recipe writing and food photography workshop I took at the conference. My photograph… read more »
Warm up this fall and winter with a bowl of tomato white bean soup topped off with a dollop of kale pesto. Serve with a hunk of crusty bread for dipping.
Even though I grew up and still live in the northeast, I’m not the biggest fan of cold weather. The only thing I like about the cold? It coincides with soup season! I could (and do) eat soup all year long – even on the hottest days of summer, but there’s really nothing I love more on a cold day than to warm up with a bowl of hot soup.
I love every… read more »
Roasted root vegetable pasta with kale pesto is a hearty and nutritious one-bowl meal. A perfect way to celebrate the flavors of the fall season.
If you love roasted root vegetables raise your hand. My hand is raised, is yours?! I know it is because who doesn’t
love roasted root vegetables! In fact I love root vegetables in a variety of ways, but it should come as no surprise that roasting is my favorite.
After all, roasting brings out the sweetness in everything and I have one heck of a sweet to… read more »