Did you know April is National Grilled Cheese Month? I love cheese, especially the ooey, gooey deliciousness of melted cheese between two slices of bread, so I am more than happy to celebrate this national “holiday” with some memories of grilled cheese from when I was a kid and a classic recipe with a healthy twist.
When I was younger, my mom made me grilled cheese in a toaster oven. She would put the bread in the toaster oven for one round of initial toasting. Then she’d put a slice of A… read more »
In case you were wondering where my blog posts went at the end of the week, check out two guest posts I wrote. (You may have seen me link to them on Twitter or Facebook.)
First up, I wrote all about the HCG Diet for The Scoop on Nutrition, my fellow dietitian Emma Stirling’s blog in Australia.
Next, in my monthly post on the Sweet Spot Blog, “Variety, Balance, and Moderation are the Spice of Life,” covers the three basic principles of a healthy lifestyle.
I hope you enjoy the posts and fee… read more »
By Megan Kian
A few months ago I decided to become a vegetarian. My recent reading of Eating Animals
by Jonathan Safran Foer, which offered both moral and environmental reasons to go veg, inspired my foray into a meat-free diet. Since becoming a vegetarian I’ve discovered a whole new world of food! There are so many meat substitutes (and so many great vegetarian restaurants in NYC) that I don’t find myself really missing meat. One of my greatest discoveries since becoming a vegetarian has been te… read more »
Today’s post is a link to a guest post I wrote for the fabulous dietitian Robyn Webb. She was recently visiting New Zealand and Australia (so jealous!) and asked many of her fellow dietitians to guest post on her Fabulous Food Finds blog. I was thrilled and honored when she added me to the list! And just in time for the end of National Nutrition Month with the theme “Eat Right with Color,” I had a fabulous food find: Frozen Pomegranate Seeds from Trader Joe’s. These seeds are… read more »
The short answer is yes — MSG is included in the FDA’s Generally Recognized As Safe (GRAS) list, and research in Europe, the US, and Asia shows that MSG used in prepared foods or as a condiment is safe for people of all ages.
A few weeks ago I went to a luncheon about umami — the fifth taste. If you’re not familiar with umami, it is the “meaty” or “savory” rich taste that results from monosodium glutamate (MSG) in foods. Glutamate is the most prevalent a… read more »