We’re only barely into the new year and the 2013 food trends are already hot! Last week I shared my Recipe ReDux for Coconut-Curry Beef with Bok Choy and Farro, which incorporated two of the trends, ancient grains and using more vegetables in meals. A few weeks ago, Martha Rose Shulman, the author of Recipes for Health shared some recipes using cauliflower, one of the star vegetables for 2013. One of her recipes was for Baked Ziti or Penne Rigate With Cauliflower. I happen to LOVE baked ziti and wa… read more »
This post was written by Tara Milhem
Wondering about probiotics?
With probiotics all the rage right now, you may be wondering what they are and where you can find them. Probiotics are live bacteria that help protect against disease and digestive issues in the intestines. You may think that bacteria is a bad thing, but there are actually helpful and
harmful bacteria, and you want to make sure you have a balance in your intestines. Some foods like yogurt contain natural bacteria, Lactobacillus acidop
… read more »
The following guest post was written by Meredith Kimelblatt.
When it’s cold outside, there’s absolutely nothing better than coming inside to a hot, comforting meal. Hearty soups and casseroles seem to fit in perfectly with all the cozy parts of wintertime, like warm blankets, hot cocoa and soft sweaters. Comfort foods are one of the best parts of winter, except for one small detail – it can be easy to get carried away with the “comforting” aspect when you make them, meaning it’… read more »
Last week I shared with you a recipe for Pico de Gallo from Michelle Dudash’s Clean Eating for Busy Families
cookbook. I served this with tuna tacos, and to round out the meal I needed a vegetable. I decided to make a Mexican-inspired salad with baby spinach, jícama, black beans, and a lime vinaigrette.
Jícama, also known as Mexican yam or Mexican turnip, is a root vegetable with a brown, papery exterior, and a white crisp interior. It sort of resembles a raw potato in color and texture, but no… read more »