I’m interrupting the scheduled programming of Thanksgiving Day preparations to bring you this month’s Recipe ReDux. This month we were challenged to ReDux an old cookbook or recipe card recipe and make a Vintage Side Dish. My original plan was to make my version of my mother’s noodle kugel, but as I was making dinner the other night I happened upon a brand new ReDux.
I set out to make a fall version of this Cheesy Pasta Primavera with leftover kale, mushrooms, and cauliflower. I h… read more »
In eighth grade my classmates and I were allowed to take a cooking elective. This was long before I was interested in becoming a dietitian. I certainly never thought I would be a cookbook author and spending the majority of my time in the kitchen whipping up new recipes. I don’t remember most of what we made in that class, but I do have very vivid and fond memories of making pumpkin bread in time for Thanksgiving. I was a picky eater back then and was very skeptical about this recipe. It’s funny… read more »
Thanksgiving is almost a week away, and this year I’m hosting the big Turkey Day dinner for the first time. Thanksgiving is my favorite holiday, so I’m really excited that this year I get to choose the menu and try some different Thanksgiving recipes. Not that I don’t love my mom’s traditional Thanksgiving meal, but it’s always fun to change it up a bit and experiment with some new dishes.
One traditional side dish that I love is cranberry sauce (I’m talking hom… read more »