Chipotle Beef Tacos with Watermelon Salsa {Recipe}

The whole family can participate in taco night with this smoky chipotle beef taco topped with cooling guacamole and watermelon salsa! 

Smoky chipotle beef fills corn tortillas and is topped with cool and refreshing watermelon salsa and guacamole. @JlevinsonRD

A few weeks ago I shared my recipe (and entry into the Beef Checkoff Recipe ReDux sponsored contest) for Steak Tacos with Nectarine Corn Salsa. These tacos were absolutely delicious and I highly recommend making them for the whole family.

One issue that came up when eating them though, was that the sliced steak was a little challenging to eat in a taco, especially for the kids. The meat wasn’t tough by any means, but you really need to have some good chompers to break steak with your teeth alone. I ended up cutting the steak into smaller pieces for my kids, which worked out perfectly fine, but I decided I should make some tacos using ground beef, which is a little easier to eat without a fork and knife. I guess you can say this is my gourmet version of a Sloppy Joe in taco form.

The whole family can participate in taco night with this smoky chipotle beef taco topped with cooling guacamole and watermelon salsa!  @JlevinsonRD

I had some leftover chipotle peppers in adobo sauce in my fridge and thought this would add a nice smokiness to the beef. I tossed most of the seeds in the trash since I was making this for the whole family, but if you don’t have children or your kids can tolerate the heat, add some of the chipotle seeds to spice up the meat.

I served the chipotle beef tacos topped with a modified version of my watermelon salsa (I left out the cucumbers) and a basic guacamole. The end result was a nutritious, delicious, and easy-to-eat taco that had the whole family smiling. (See picture above for proof!)

Smoky chipotle beef fills corn tortillas and is topped with cool and refreshing watermelon salsa and guacamole. @JlevinsonRD

Chipotle Beef Tacos with Watermelon Salsa
 
Prep Time
Cook Time
Total Time
 
Smoky chipotle beef fills corn tortillas and is topped with cool and refreshing watermelon salsa and guacamole. Gluten-free and dairy-free.
Author:
Recipe Type: Dinner, Entree, Main Dish, Tacos
Cuisine: Mexican
Serves: 6
Ingredients
  • 1 tablespoon olive oil
  • 1 large yellow onion, diced
  • 1 minced garlic clove
  • 1½ pounds lean ground beef
  • 2 large chipotle peppers in adobo sauce, chopped seeds discarded
  • 3 teaspoons adobo sauce (from can)
  • 6 Corn tortillas
  • Watermelon Salsa
  • Guacamole (optional)
Instructions
  1. Heat olive oil in a straight-sided saute pan over medium-high heat. Saute onions and garlic for 2 minutes. Add the ground beef and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the chopped peppers and adobo sauce and cook 3 to 5 more minutes until the beef is cooked through.
  2. Fill corn tortilla with chipotle beef and top with watermelon salsa and guacamole. Serve with a side salad or side of vegetables.

Do you and your kids like tacos?

What’s their favorite taco filling?

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16 Responses to Chipotle Beef Tacos with Watermelon Salsa {Recipe}


  1. Mmm, I love all tacos. We had chicken fajitas last night 🙂 This looks yummy!

    • Jessica says:

      Yum, love chicken fajitas too!

  2. Katie @ Mom to Mom Nutrition says:

    I just bought taco shells yesterday and have ground beef in the freezer. I can’t wait to try your recipe! The girls look like they are enjoying the tacos so much… adorable!

    • Jessica says:

      how perfect! Let me know how you and the kids like them! Thanks 😉

  3. Melanie says:

    Your kids are adorable! This recipe has so many delicious ingredients it’s no wonder it was a hit with your family! 🙂

    • Jessica says:

      Thanks so much Melanie! I hope your family enjoys it too!

  4. Jessica says:

    test

  5. We love all things taco in this household, but I’ve never tried it with watermelon salsa! This sounds SO refreshing and delish! Pinned!

    • Jessica says:

      Thanks so much Taylor! And thank you for coming back to leave a comment – sorry it wasn’t working earlier 🙂

  6. I love the use of adobo here and would never think to pair with watermelon! Adorable pics too 🙂

    • Jessica says:

      I know, it’s definitely not a traditional pairing! Thanks so much Alisa!

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