Menu Plan Monday (January 7-January 13)

Hope your new year is off to a fresh start. If you’ve made some resolutions, I hope that you are still holding strong and working your way to meeting your aspirations for the year. I would love to hear what you all resolved to achieve in 2013, so please comment here, Tweet to me, or post on the Nutritioulicious Facebook page. And if there’s anything I can do to help you meet your goals please let me know!

This week’s menu plan is a combination of some new recipes I’ve been storing in my “To Cook” file and some favorites I haven’t made in a while. Enjoy and please share what you’re having this week! 

menu plan monday

Monday: Asian Chopped Salad with Seasoned Tofu ‘Fingers’ (from NY Times Recipes for Health)

Tuesday: Leftovers from last Friday

Wednesday: Chicken Negimaki and Green Beans with Sautéed Mushrooms and Garlic (a modified version of this Everyday Food recipe)

Thursday: Sun-dried Tomato and Mozzarella Frittata

Friday: Thai Skirt Steak with Chili-Lime Roasted Butternut Squash (without the salad) and Kale with Oranges and Mustard Dressing

Saturday: Dinner out for my parents’ 40th anniversary

Sunday: Vegetarian Indian dinner with friends

Have a Nutritioulicious week!

Linking up at Org Junkie’s Menu Plan Monday.

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