Get the latest happenings at Nutritioulicious, this week’s Link Love, and Menu Plan Monday all in one place!
Happy Monday! Hope you had a great weekend and are ready for a wonderful week ahead! Not much to fill you in on here, but in case you missed it, last week I shared my Panko Crusted Chicken recipe and it’s one you’ll want to Pin and print out, especially if your kids are chicken nuggets and chicken fingers fans!
Be sure to look through the recipes and articles in this week’s Link Love – lots of great stuff there. And if there’s anything I missed that you think I’d enjoy reading, be sure to let me know in the comments below!
⇒ Have you ever started making a recipe only to realize halfway through that you don’t have an ingredient called for? It’s so important to read a recipe in full before you start cooking. That’s just one of the tips you’ll find in this awesome article!
⇒ People always assume registered dietitians don’t eat a laundry list of “unhealthy” foods. Well that couldn’t be further from the truth. Just take a look at what some of my colleagues love and would never give up. I have to agree with almost every item on this list!