Hope everyone had a great weekend! Summer is definitely here in our house: we’ve been grilling and enjoying lots of seasonal fruit and veggies. I can’t believe the end of this week is already July 4th! The summer always goes by so fast! If you have plans to grill this holiday weekend, check out some of my Nutritioulicious summer recipes and my Sunday BBQ menu below.
What are you doing for Fourth of July?Week of June 30, 2014Monday: Mushroom Onion Frittata (this recipe w/o the crust) an… read more »
Apologies for my absence – it’s been a while since I posted my Menu Plan Monday. The last couple of weeks of May were hectic and then I was in Spain for a week, but now I’m back in the swing of things and ready to get cooking again. This week we’ll be having some of our family favorites (fish tacos) and some seasonal repeats (fava bean pasta, grilled steak). And in case you missed it, check out my June Recipe ReDux post with a roundup of some of my favorite recipes made with edible flow… read more »
Happy belated Mother’s Day to all who celebrated yesterday!
We were very lucky to have a beautiful day to celebrate, which meant a lot of time outside and dining al fresco: brunch on our patio and a BBQ with extended family!! Other than some crankiness from my little girls, it was a great day and I am very lucky and blessed to have a wonderful family!
Now that the days are longer and the weather is nicer, it’s time to start grilling, which we’ll be doing a couple of nights this wee… read more »
Last week’s menu was a winner with the whole family. My kids couldn’t get enough of the fish tacos – they didn’t even ask for fruit after dinner that night! The herbed lemon chicken was super easy to make, light, and flavorful. And my lightened up mac n cheese was such a hit there were no leftovers! (Look out for the recipe soon.)
Yesterday we hosted a family brunch, which was loads of fun. Thankfully we had great weather and all the kids could play outside – the perfect bal… read more »
Hope everyone had a great weekend and enjoyed Easter and Passover if you celebrated. We’re down to one day of Passover in our house – can’t believe it’s almost over and I have so many Passover-friendly recipes I have yet to make! Oh well. There’s always next year.
Here’s what we’re eating this week:
Week of April 21, 2014Monday: Leftover Matzo Meal Flax Seed Chicken, Roasted Chicken Breasts and Shorty’s Quinoa with Carrots, Onions,… read more »