nutritioulicious
Nutritioulicious Babies
Hi Nutritioulicious readers! I know it’s been a while since I have posted, but things have been a little crazy around here. Three and a half weeks ago I delivered my two beautiful baby girls! It’s been a crazy few weeks but I finally had a few moments to let you all know about their arrival and show you a couple of pictures.
Charlotte Edie was born January 5th at 12:17 pm and Sabrina Lily was born at 12:26 pm. They were both 5 pounds 6 ounces, 18 1/2 inches long, and they are currently just above th… read more »
Nutritioulicious News!
If you didn’t already notice, some big changes have occurred here at Nutritioulicious! Last week the brand new Nutritioulicious website was launched, with an updated logo, color palette, design, and features. Now you can find all the Nutritioulicious information in one place – the services I offer, my latest media appearances, Nutritioulicious client testimonials, and more! Take a look around – I am sure you will enjoy the new site!
In other big news, I wanted to let you all k… read more »
HCG Diet &The Spice of Life
In case you were wondering where my blog posts went at the end of the week, check out two guest posts I wrote. (You may have seen me link to them on Twitter or Facebook.)
First up, I wrote all about the HCG Diet for The Scoop on Nutrition, my fellow dietitian Emma Stirling’s blog in Australia.
Next, in my monthly post on the Sweet Spot Blog, “Variety, Balance, and Moderation are the Spice of Life,” covers the three basic principles of a healthy lifestyle.
I hope you enjoy the posts and fee… read more »
Pad Thai Experiment
The other day I decided I was going to make peanut noodles with tofu for dinner, but my husband asked if we could have Pad Thai instead. We generally order in Pad Thai, so I was a little skeptical about how I was going to match the flavors of the traditional dish, but decided I would give it a try (the things we do to please the ones we love!).
Lucky for me I have a few friends in the Twitterverse, including Stacey Viera and Aviva Goldfarb, who shared their Pad Thai recipes to help me with this task. Since I had alre… read more »
The Joys of Tempeh
By Megan Kian
A few months ago I decided to become a vegetarian. My recent reading of Eating Animals by Jonathan Safran Foer, which offered both moral and environmental reasons to go veg, inspired my foray into a meat-free diet. Since becoming a vegetarian I’ve discovered a whole new world of food! There are so many meat substitutes (and so many great vegetarian restaurants in NYC) that I don’t find myself really missing meat. One of my greatest discoveries since becoming a vegetarian has been tempeh… read more »
Jessica’s New Book
75 recipes and activities for you and your child! Buy
We Can Cook by Jessica Fishman Levinson and Maja Pitamic. read more »
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